Pudding

Fruity, exotic and spicy with a refined acidity and fruit sweetness. It’s suitable as an aperitif or with fruit desserts.

This wine is delicate ruby red in colour. The rich, persistent mousse is accompanied by bright aromas of roses and raspberries. The slightly sweet, aromatic palate has a typical bittersweet note on the finish.

Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.

A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.

From a top producer of the AC, delicious apricot and honeyed fruit.

From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.

100% Petit Manseng with sweet, succulent grapefruit and apricot fruit with clean, fresh acidity and a lingering finish. Perfect with fruit based desserts.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Harvested late in the season, the grapes become partially dried on the vine, resulting in wines with candied fruit flavours. Very aromatic. Subtle sweetness thanks to a very rich acidity that harmonizes the sugars. Finesse, lightness and elegance.

Glden to light amber colour. It has a perfumed nose of bright pineapple, ripe apricot, honeyed marmalade and seductive rose petal.