Pudding

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

An exceptional Sauterne of outstanding value from the Sichel family. A blend of 80% Semillon and 20% Sauvignon Blanc from 50 year old vines where Botrytis is encouraged to dehydrate the grapes. This Sauterne has been aged for 10 to 12 months.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Made from the distinctive Orange Muscat by Adrew Quady of Califorina. Orange peel and orange flower character. Ideal for lighter puddings, cheesecake etc.

Vin de Constance was one of the great wines of the early 19th Century enjoyed by Napoleon, Dickens and Jane Austen. 100% naturally sweet Muscat, peach, pear and tangerine.

This Tokaji is deep gold in colour and wonderfully expressive on the nose with notes of dates, mangoes and apricots. On the palate, there are flavours of grapefruit and honey with a great mineral acidity balancing the intense sweetness. A truly superb example of why Tokaj is one of the world's great sweet wines.

Mád is the essence of the Tokaj region and the Tokaji Aszú is one of the greatest gifts of nature. This rare and luscious nectar is one of the finest dessert wines you’ll ever try… rich, exotic and dangerously more-ish!.

From Madera County in California, a distinctive Black Muscat produced by the original Andrew Quady. Ideal with chocolate.