Pudding

Intense and complex aroma with notes of candied fruit, accompanied by sweet fragrances of vanilla and fresh citrus notes. Sweet, warm and soft flavour, with good freshness. Pair with traditional Sicilian dry biscuits, but also a perfect pairing with ricotta cheese accompanied by honey and toasted pine nuts.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Intense tropical flavours of pineapple, passionfruit, honey, lime, and ginger. Candied orange, apricot, peach and marmalade. Crisp acidity and subtle ginger on the long finish.

This wine is delicate ruby red in colour. The rich, persistent mousse is accompanied by bright aromas of roses and raspberries. The slightly sweet, aromatic palate has a typical bittersweet note on the finish.

From a top producer of the AC, delicious apricot and honeyed fruit.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

100% Petit Manseng with sweet, succulent grapefruit and apricot fruit with clean, fresh acidity and a lingering finish. Perfect with fruit based desserts.

From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.