pudding

Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Perfumed, grapey and delicious, this elegant sweet wine has an excellent balance of sweetness and freshening acidity.

This wine is delicate ruby red in colour. The rich, persistent mousse is accompanied by bright aromas of roses and raspberries. The slightly sweet, aromatic palate has a typical bittersweet note on the finish.

This Tokaji is deep gold in colour and wonderfully expressive on the nose with notes of dates, mangoes and apricots. On the palate, there are flavours of grapefruit and honey with a great mineral acidity balancing the intense sweetness. A truly superb example of why Tokaj is one of the world's great sweet wines.

From the excellent cellars of Alain Brumont, a delicious pudding wine, made from Gros and Petit Manseng. Delicious flavours of honey, marmalade, citrus and spice.

100% Muscat, finesse and with a certain elegance, with aromas of peach, apricot and lychees. To be enjoyed as an aperitif with foie gras, Roquefort, dark chocolate desserts, strawberries or melon. Can be kept for 18-20 years. Best served chilled without ice.