Bottles

From this top quality estate, 100% Sangiovese, hand picked, with ageing in French and Slovak oak. A vibrant, juicy palate of spicy cherry fruit with elegance and style.

Aromas of Meyer lemon, pear and honeysuckle, with hints of vanilla andcinnamon. Delicious flavours of ripe pear and Meyer lemon with hints of caramel. The texture is rich and round, with a crisp finish.

Ripe berry, fruit and spice notes. Aromas and flavours of ripe strawberry, cranberry, vanilla and dark chocolate. Soft, elegant mouth feel with refined, silky tannins and smooth finish.

Fermented in stainless steel vats under temperature control to preserve all the aromas and character of Saint-Véran. After malolactic fermentation, the Saint-Véran continues to mature on fine lees. Aromas of white flowers, peach and pear with notes of hazelnut. A, round mouthfeel full of complexity, with a mineral finish.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

Great value Pinot Grigio from one of Italys top co-operatives.

Pale yellow with slight green reflections. Expressive with aromas of citrus fruits, white flowers and exotic fruits. Sancerre Blanc will go perfectly with a meal as an accompaniment to seafood, fish or goat cheese.

Andre Dezat is well known for his superb Sancerre rouge. 100% Pinot Noir from 25 year old vines and 12 months in wood.

Bacchus at it's very best! A real star from Lyme Bay Winery and a shining example of how well Bacchus grows in Devon. The grapes are harvested early for maximum freshness with 4 months aging on lees.

Medium body and slighty dry, citrus, pear and green apple fruits with light oak and toast flavours