Bottles

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

From 23 year old vines with 60% oak aging, 20% in new oak. The 2014 vintage was a highlight of the past 7 years.

A fine red color. Complex and subtle nose with some ripeness fruits. Full body with fines tanins and complex aromas. Good length in mouth.

A classic southern French blend, comprised of 40% Syrah, 40% Grenache & 20% Mourvèdre. Unoaked and bursting with ripe red-berried fruit, undercut with some complexity thanks to the region's distinctive 'garrigue' herbal notes, this is a seriously good take on the classic Languedoc blend.

A blend of 80% Merlot,15% Cabernet Franc and 5% Cabernet Sauvignon, aged for 12 - 14 months in oak. Chateau Saint-Pey is a Saint-Emilion Grand Cru covering just 20 hectares of vines with an average age of 40 years.

Between Macon and Lyon, in the heart of the Beaujolais vineyards and at the foot of Mount Brouilly we find this beautifully renovated, magnificent building, located in an exceptional setting in the middle of the vines. Brouilly is very pleasing when young but also drinks well after a few years cellaring.

A blend of 50% Cabernet Sauvignon, 45% Merlot with 5% Petit Verdot, this wine is 100% barrel aged with a third being aged in new oak. The 2011 is an early maturing vintage and the wine is drinking very well now.

The wine Chateau du Glana is a red wine produced in the Bordeaux region in France, by Château du Glana. This 2017 vintage comes from the Saint-Julien appellation.

The 2015 vintage was particularly successful in the Sourthern Medoc and Northern Graves with the wines from Pessac-Leognan showing the harmonious fruit that the 2015 will become known for. The Fieuzal 2015 is darker and firmer than many others and is one that will prove to be very long lived, if you are patient enough to give it the time it will be well worth the wait.

Chateau Fonplegade is a Grand Cru Classe Chateau from Saint-Emilion. 95% Merlot with 5% Cabernet Franc and aged for 18 to 24 months in 85% new Franch oak.