Bottles

Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.

Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

Domaine de Vedilhan is made by Boutinot, it is made of an 100% Viognier grape varitey. Temperature controlled wine making methods are used to keep the wines cool in the hot climate, this helps to keep the wine vibrant and fresh. The grapes are harvested early which helps preserve the acidity and delicate aromatics.

Grown in the foothills of the Pyrenees this 100% Chenin Blanc displays hints of caramel and brioche leading to a densely fruity peach palate with great texture and a clean, lifted finish.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Floral, citrus and gentle tropical aromas lead on to a palate with sherbet lemon acidity, a touch of mango and a bright mineral finish.

As ever, brilliant value from Casa Silva. Ripe and fine Cabernet fruit with rustic Carmenere weight.

A Viognier of intense power, character and zest; soft apricots, honeydew melon with notes of camomile tea are followed by a rich palate and a nostalgic boiled sweet finish.

Delicate aromas of sour cherry with light spice and hints of vanilla. The palate is fresh and well-balanced with bramble and red berry characters, gentle tannins and juicy acidity.

Ruby red in colour, this is a lightly sparkling, semi-dry Lambrusco (around 25g/l residual sugar) with bright aromas of redcurrant and strawberry, and floral hints. Ripe cherry and berry fruit on the palate with a refreshing spritz.