Bottles

The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region's coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand's Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural, with passion fruit, guava and crunchy grapefruit aromas.

A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Fine floral aromas of white flowers and honeysuckle with delicately fruity flavours of citrus fruits, white-flesh fruits, fresh almond, brioche and toasted notes. The finish is long, fresh and silky with great finesse and mineral notes.

Was £58.25 Now £49.49

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness.

A fruity Cava with hints of white flowers and green apple, a fine mousse, supple texture and refreshing acidity.

An unoaked Chinon with youthful wild berry fruit, supple chalky tannins and a refreshing Cabernet Franc tang on the long finish.

This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

Very clean and expressive, with citrus and white fruit notes. Aromas of small white flowers also appear. Mouth: very fresh and agile. Round, with a certain structure typical of the variety and a tasty and persistent finish. Aftertaste: complete, refreshing and very pleasant.

Lean, enticing apricot and peach, pineapple and honey notes. Lovely balanced acidity and exotic flavours. Very tangy and mature. Was - £20.50
Now - £17.42

Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.