Bottles

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

Flattering nose on black berry fruits. The palate is supple, with elegant tannins and a spicy finish.

A single plot in the communal AOC. A very mineral Saint-Véran, with white flowers and mint, which ends on a fresh and linear finish.

A blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

100% in barrels for 12 months. No new barrels.Bottled after light filtration.

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

Pinot Noir with crunchy raspberry, ripe strawberry, cherry, forest floor, oak and the silkiest texture.

Aromatic fruit with the tiniest hint of sandalwood smoke on the nose. The palate has lovely weight with ripe, fleshy cooked lemons, a touch of stone fruit and a good mineral backbone. Far superior than the name "Petit" might suggest.

Although coming from old vines, we produce a delicious, gourmet wine with notes of fresh fruit, with a smooth, creamy texture. The wine opens from its first year. It is a pleasure wine that can be enjoyed in the first few years.

Lovely golden yellow colours, it has a elegant and discreet nose. In the mouth, the combination of richness and minerality, gives a wine of great finesse and style. Vinification and ageing on fine lees during 12 months (minimum) for 15% in oak.