South Africa

Stunning stuff from the Swartland's sandy soils. This wine is alive! Prime Cuts is a sensational white. You're immediately attracted by the jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, textural thing of joy that reflects the sandy soils of its terroir. Packed with tangy fruits and blossom notes. Masses of bright bang on the finish, this is such a more-ish wine

Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit and fresh apricot flavours that balances the sandy texture.

Dominant fragrances on stone fruits and orange peel supported by a subtle notes of honey suckle. Vibrant fruit with plentiful mouth-feel and lasting finish on the palate. A truly beautiful display of an old vineyard portraying its story.

False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.

A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.

Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.

A stunning example of a restrained, cool climate Chardonnay. Intense citrus aromas and classic soft fruits, jasmine and walnut are layered with honey and vanilla notes. The palate is beautifully balanced with a refreshing, crisp acidity and a distinct minerality.

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri.

this wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit and melon with an interesting floral, potpourri twist. On the palate you can enjoy white peach, kiwi fruit and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish. Full and fresh.

A pale, straw-like yellow colour with a bright green hue. The nose gives great tension and poise brimming with roasted almonds, sweet cashew, Turkish delight, lime zest, apricot and orange marmalade, wild honey and pineapple.