Italy

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

A nose of violets and cherry, light in body with firm structure and tannins giving way to a palate of candied cherry and raspberry fruit.

A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A truly fantastic wine.

Agricole Vallone are a family producer and own 600ha over three Estate of the Salento Peninsula. 90% Negroamaro and 10% Malvasia Nera, hand harvested, 8 months in Slovak oak. Bramblem figm animal and syrah. Real wine from Southern Italy.

Produced from vines grown on South East and West facing slopes, with 12 months in new and old French oak barriques, this wine displays black fruit and cherries with gentle smoky oak. Fantastic value!

Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

Sensational value! Swiss owned but made by Italians. Deep, dark fruit with fresh notes, ripe tannin and acidity. Brilliant!

An interesting Sardinian wine made from the Cannonau (Grenache) grape variety. A rich, full-flavoured red with blackberry and red cherry flavours followed by a soft, velvety smooth finish.