Italy

From the deep south, a rich and spicy Primitivo from the village of San Marzano. Full, baked fruit and vanilla oak abound. Delicious.

Ruby red in colour, this Ripasso opens with a concentrated nose full of aromas of red fruits and dried cherries. Full-bodied on the palate, it shows lovely balance between an opulent cherry-pie character and supple structure. The finish is long with a mouthwatering bitter-cherry twist.

This wine is deep red in colour. On the nose, there are intense aromas of ripe dark fruit, crushed raspberries, plums and Mediterranean spices. On the palate, it is full-bodied with a great concentration of ripe, rounded fruit.

Fertuna's Pactio was created to celebrate the meeting of Fertuna and Nicolo Incisa della Rocchetta (of Sassicaia fame). This fruit-driven Tuscan blend comprises 60% Sangiovese with 20% Cabernet Sauvignon and 20% Merlot, aged for 4 months in new French oak to add toasty complexity.

A top quality Bardolino with deep red and black cherry fruit and a fine silky texture. Best served slightly chilled.

A superb Ripasso from Tedeschi. A blend of 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola from 20 year old vines. The dried grape skin from the Amarone production are added to create a second fermention adding depth and complexity to the wine.

A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A truly fantastic wine.

Intense fruit aromas, with ripe, generous red berry and plum fruits on the palate, balanced by acidity and some sweet spice. A rich wine with a long finish.

From this top quality estate, 100% Sangiovese, hand picked, with ageing in French and Slovak oak. A vibrant, juicy palate of spicy cherry fruit with elegance and style.