Italy

A superb Ripasso from Tedeschi. A blend of 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola from 20 year old vines. The dried grape skin from the Amarone production are added to create a second fermention adding depth and complexity to the wine.

Intense fruit aromas, with ripe, generous red berry and plum fruits on the palate, balanced by acidity and some sweet spice. A rich wine with a long finish.

Sensational value! Swiss owned but made by Italians. Deep, dark fruit with fresh notes, ripe tannin and acidity. Brilliant!

Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

A nose of violets and cherry, light in body with firm structure and tannins giving way to a palate of candied cherry and raspberry fruit.

"Super-Tuscans" are known for their depth, complexity and ageing potential. Fertuna's Lodai is an excellent introduction to this style of wine, made from 70% Cabernet Sauvignon, 20% Merlot & 10% Sangiovese aged for 12 months in oak.

Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla.

A classic Amarone from Tedeschi. A blend of 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola from 20 year old vines, The grapes have been dried for 4 month to concentrate the grapes creating body and texture.

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

Barolo Marcenasco is smooth, balanced elegant wine from Italy with traces of liquorice and tobacco. it has a full-bodied flavour, romas of wild berry, pressed rose and ground clove.