France

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

These grapes come from 2 vineyards located in Fontenay Pres-Chablis and in Béru next to the village of Chablis. next to the village of Chablis. The soil is kimmeridgien calcareous clay which goes back to the upper Jurassic age (portlandien). With mostly fruit flavours, it will be perfect for an aperitif or with oysters , shelfish, or grilled fish.

White fruit flavours with a nice minerality, 100% aged in stainless steel tanks.

Pale yellow with slight green reflections. Expressive with aromas of citrus fruits, white flowers and exotic fruits. Sancerre Blanc will go perfectly with a meal as an accompaniment to seafood, fish or goat cheese.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity.

400m, 30-35 year old vines, north-east exposure with some clay and a bedrock of limestone. Elevage in 300 litre barrels, 15% new. The coolest and last vineyard to be picked.

Domaine Fayolle is a domaine with a growing reputation. Les Pontaix is 100% Marsaanne, with 20% into barrique. A clean, fresh, citrus nose is balanced with a rich palate of nutty and honeyed fruit. Was - £28.00
Now - £23.80

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

50% in Amphora 50% in Barrel for 12 months

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.