France

High-quality cherry liqueur from French artisan producer, with real fruit flavour.

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.

High-quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

Located near Morgon and Fleurie, Chiroubles is home to bright and lively young wines such as this La Forge from Domaine de la Chaponne. Fragrant aromas of fresh summer berries are balanced with soft red fruit flavours and smooth tannins.

Serge Cologne has an exceptional 7.3ha site in Fleurie and has been joined by sons Samuel and Landry. A star of the Beaujolais, these wines drip with sappy, raspberry fruit.

Between Macon and Lyon, in the heart of the Beaujolais vineyards and at the foot of Mount Brouilly we find this beautifully renovated, magnificent building, located in an exceptional setting in the middle of the vines. Brouilly is very pleasing when young but also drinks well after a few years cellaring.

A delicious vibrant Beaujolais. Supple cherry and raspberry fruit on nose and palate.

This Beaujolais Villages from Domaine Andre Colonge et Fils is light, fresh and classic. Supple and well-balanced, it has a nose of blackcurrant bud and fresh grapes with crunchy red fruit flavours on the palate.

It’s as explosive, bright and dramatic as the flower the domaine is named after; popping with ripe cherry, wild strawberry, plum, blackcurrant, rosemary and clove. Divine with salt beef and lashings of mustard, rare beef Thai salads, Sunday roasts or homemade tomato sauces.