Burgundy, France

Wonderful honeyed fruit with good minerality and excellent length. Complex and long wine with great intensity. From a long established family domaine.

An avalanche of complex flavours reveal themselves with every sip, including lime creme, spiced pear, tangerine, vanilla and toast. The structure is beautiful, with interwoven acidity quietly balancing the density and length.

Vaudesir is a Grand Cru vineyard located in the lower part of the valley characterised by chalky limestone and Kimmeridian. The wines are steely and saline with a generous palate.

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

3 sites in Fromanges (25 year old vines) and La Barre (35 year old vines).

3 parcels, totalling 1.5 hectare of 60 year old vines, facing east and south on clay limestone. Matured in oak barrels (30% new) for 12 months.

A 4 hectare vineyard of 60-70, plus 90 year old vines, vinified and matured in 500 litre oak barrels – 20% new.

Created in 2008 is a blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

1.6-hectare plot of east-facing 50 year old vines, on Jurassic limestone and clay soils. 100% stainless steel tanks.

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692.Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.