Burgundy, France

Straw yellow color, traditional Puligny style with impressions of ripe green apple, white peach, pear butter and toast. Juicy acidity, restrained oak, mineral complexity and elegant. Long finish, very elegant and without any noticeable oak influence.

Medium body dry slightly acidic, stone minerals with citrus and mild oak.

Wonderful honeyed fruit with good minerality and excellent length. Complex and long wine with great intensity. From a long established family domaine.

Vaudesir is a Grand Cru vineyard located in the lower part of the valley characterised by chalky limestone and Kimmeridian. The wines are steely and saline with a generous palate.

These grapes come from 2 vineyards located in Fontenay Pres-Chablis and in Béru next to the village of Chablis. next to the village of Chablis. The soil is kimmeridgien calcareous clay which goes back to the upper Jurassic age (portlandien). With mostly fruit flavours, it will be perfect for an aperitif or with oysters , shelfish, or grilled fish.

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

3 sites in Fromanges (25 year old vines) and La Barre (35 year old vines).

3 parcels, totalling 1.5 hectare of 60 year old vines, facing east and south on clay limestone. Matured in oak barrels (30% new) for 12 months.

Created in 2008 is a blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

1.6-hectare plot of east-facing 50 year old vines, on Jurassic limestone and clay soils. 100% stainless steel tanks.