Burgundy, France

Medium body dry slightly acidic, stone minerals with citrus and mild oak.

Similar soils to Fontaine St Martin, but a warmer, earlier maturing 3 hectare site, facing fully south, giving more ripeness.

3 sites in Fromanges (25 year old vines) and La Barre (35 year old vines).

3 parcels, totalling 1.5 hectare of 60 year old vines, facing east and south on clay limestone. Matured in oak barrels (30% new) for 12 months.

From the exceptional Cellars of Bernard Vallet, a wonderful Bourgogne Blanc with golden, yeasty, honeyed fruit and fresh citrus acidity.

Created in 2008 is a blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

1.6-hectare plot of east-facing 50 year old vines, on Jurassic limestone and clay soils. 100% stainless steel tanks.

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

400m, 30-35 year old vines, north-east exposure with some clay and a bedrock of limestone. Elevage in 300 litre barrels, 15% new. The coolest and last vineyard to be picked.

Domaine Chanson has parcels of grapes across several Premier Cru vineyards in the Cote Chalonnaise, Cote de Beaune and the Cote d'Or which are used to make their Bourgogne. Citrus fruit with a silky texture and light, flinty, smoky character from well integrated oak.