Burgundy, France

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

A terroir in the calcareous bedrock of the Bajocian.This rock slope at an altitude of 400 meters is facing north-east on a gentle slope. It produces a fresh and mineral wine, finely saline and of great precision.

This exclusive cuvée from Domaine de la Croix Senaillet is defined by a fine and very aromatic nose.The fruity notes combine with a light touch of minerality, a very nice balance as well as a good length. It offers great suppleness as well as good freshness in the mouth.

Cold fermentaion in 100% stainless steel, aging from 10 to 12 months. White fruit flavours with a nice minerality, perfect as an aperitif or with oysters, shelfish, or grilled fish.

Lovely golden yellow colours, it has a elegant and discreet nose. In the mouth, the combination of richness and minerality, gives a wine of great finesse and style. Vinification and ageing on fine lees during 12 months (minimum) for 15% in oak.

Aromatic fruit with the tiniest hint of sandalwood smoke on the nose. The palate has lovely weight with ripe, fleshy cooked lemons, a touch of stone fruit and a good mineral backbone. Far superior than the name "Petit" might suggest.

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

100% in barrels for 12 months. No new barrels.Bottled after light filtration.

A blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

A single plot in the communal AOC. A very mineral Saint-Véran, with white flowers and mint, which ends on a fresh and linear finish.