Burgundy, France

Wonderful honeyed fruit with good minerality and excellent length. Complex and long wine with great intensity. From a long established family domaine.

Vaudesir is a Grand Cru vineyard located in the lower part of the valley characterised by chalky limestone and Kimmeridian. The wines are steely and saline with a generous palate.

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

3 sites in Fromanges (25 year old vines) and La Barre (35 year old vines).

3 parcels, totalling 1.5 hectare of 60 year old vines, facing east and south on clay limestone. Matured in oak barrels (30% new) for 12 months.

A 4 hectare vineyard of 60-70, plus 90 year old vines, vinified and matured in 500 litre oak barrels – 20% new.

Created in 2008 is a blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

1.6-hectare plot of east-facing 50 year old vines, on Jurassic limestone and clay soils. 100% stainless steel tanks.

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692.Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

400m, 30-35 year old vines, north-east exposure with some clay and a bedrock of limestone. Elevage in 300 litre barrels, 15% new. The coolest and last vineyard to be picked.