Burgundy, France

Aged 100% in stainless steel. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. Very attractive weight here with a wealth of peaches and mangoes. Lemons chime in on the palate. Rich and well-balancedwith good acidity and weight.

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate

Deliciously fresh with lovely white peach, nectarine, greengage and hints of kiwi fruit, this is succulent, attractive and juicy with bags of character. There's a lot to like! Drink now or age for up to 5 years.

Domaine Chanson is a historic house undergoing an uplift in quality. This Montagny is brilliant value with crisp citrus fruit, mellow middle fat and bright acidity. Delicious!

Domaine Chanson has parcels of grapes across several Premier Cru vineyards in the Cote Chalonnaise, Cote de Beaune and the Cote d'Or which are used to make their Bourgogne. Citrus fruit with a silky texture and light, flinty, smoky character from well integrated oak.

Pale gold colour with aromas of grape fruit mixed with floral fragrances on a delicate minerality. Pure, linear and well-defined with a well-crafted and refreshing mineral finish, straight and of good length.

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

Les Rochats is this yea'rs top Cuvee from Croix Senaillet. With more fruit and richness, it is a top drop. 1 hectare of south-east facing 50-year-old vines on Jurassic limestone, with pink sandstone pebbles. 100% stainless steel tanks.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

Created in 2008 is a blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)