France

Les Six is a blend of six different grape varieties. Grenache, Syrah, Mouvedre, Carignan, Counoise and Cinsault. Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards, layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.

A lovely freshness of red fruits and a finely integrated oak which brings even more complexity. 12 months in French oak barrels. 40% Merlot 60% Cabernet Sauvignon.

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

This Reserve Gewurztraminer is full and concentrated with weighty lychee and rose petal fruit with a fresh, honeyed finish.

Red berried fruit followed by dark chocolate, then mild spices. Rounded and mellow, delicately balanced between toasty notes and fruit, the palate is chewy with a pleasingly aromatic finish and fine length. 70% Merlot 20% Cabernet Sauvignon.

Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness. A lovely aperitif or with seafood and fruity desserts.

An unoaked Chinon with youthful wild berry fruit, supple chalky tannins and a refreshing Cabernet Franc tang on the long finish.

This is a wonderful, bone dry but forward Vouvray from a very top domaine that is certified organic and fully biodynamic. Soft, perfumed stone fruit and melon flavours with complexity and balance.

This wine is pale lemon in colour with youthful hues, and is reminiscent of green apples and white flowers. The palate is crisp, clean and beautifully balanced, with a long refreshing finish.

Merlot dominant blend with Cabernet Franc and Malbec from average 18 year old vines. 9 months ageing in vats. Very round, very fruity, can be drunk chilled in summer.