France

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

Made from 35% Semillon and 65% Sauvignon fermented in new oak and rested on their lees for several months adding texture and complexity.

52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

This cuvée offers a very beautiful color of a dark red with purple reflections. The bouquet is generous, with aromas of red fruits, blackberries and blackcurrant is extended by spicy notes. The mouth is rich, fleshy, the tannins present but without any roughness are coated with a velvety substance which gives it a persistent and balanced finish.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

Beautifully ripe Chardonnay, 70% stainless steel fermented, 30% in oak. Ripe aromas of Mirabelle and white peach with some yummy notes of pineapple. On the mouth, the attack is on lemon flavor, then we’ll be on white peach, mirabelle, pear syrup.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.

From the Reserve range of the excellent Cave de Turckheim, this is an excellent Pinot Blanc with broad, creamy white fruit and balanced acidity.