Veneto, Italy

Veneto, a sprawling region in northeastern Italy, is a powerhouse of wine production. From the rolling hills of Valpolicella to the plains of Prosecco, its diverse terroirs yield a wide array of styles. Valpolicella, with its Corvina-based reds, ranges from light and fruity to the powerful Amarone. Soave, made from Garganega grapes, offers crisp, dry whites. And of course, there's Prosecco, the world-famous sparkling wine. Veneto's winemaking tradition, combined with its innovative spirit, makes it a key player on the global wine stage.
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Displaying 1-10 of 14 results.
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  • Wine
    This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.
  • Wine
    This wine has aromas of ripe peach and pear with hints of flint. On the palate, it is rich and well-balanced, with a refreshing finish.
  • Wine
    Ruby red in colour, this Ripasso opens with a concentrated nose full of aromas of red fruits and dried cherries. Full-bodied on the palate, it shows lovely balance between an opulent cherry-pie character and supple structure. The finish is long with a mouthwatering bitter-cherry twist.
  • Wine
    The Pinot Nero shows just what can be achieved with the cool nights (thanks to altitude) here. The wine has good colour and an appealing cherry perfume, decent depth on the palate and good length. It puts many a Bourgogne Pinot Noir to shame.
  • Wine
    This Prosecco is a light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.
  • Wine
    This Prosecco Rosé is a beautiful peach pink, with a fine and persistent perlage. On the nose, intense fruity aromas of peach, raspberry and ripe passion fruit. On the palate, it is full-bodied with a pleasant acidity and a fresh and harmonious flavour.
  • Wine
    This straw-yellow wine is aromatic on the nose, with elegant exotic fruit and toasted almond flavours. On the palate it is delicate, mineral and full-bodied, with a pleasant and persistent finish.
  • Wine
    A fresh and lively blend of Garganega, the principal variety of Soave, and Pinot Grigio. Excellent value for money from the excellent co-operative of Monteforte, imported directly to Palmers.
  • Wine
    An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of ripe honeyed fruit, and a dry, lightly nutty finish.
  • Wine
    A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
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