Portugal

A delicious blend of Tinta Roriz and Touriga Nacional spending 12 months in oak. All the rich, baked fruit you would expect but with surprising freshness.

Bright citrus aromas with hints of mandarin. Fresh and lively on the palate with citrus characters, textural stone fruit and appealing minerality on the finish.

Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity.

Citrus aromas with delicate floral notes and hints of white peach. A crisp white with apple and lemon peel characters, juicy acidity, and a refreshing finish.

5 Pack of 5cl Bottles. Fine White, Fine Ruby, 2015 LBV, Six Grapes, 10 Year Old Tawny.

Indigenous varieties Fernao Pires and Arinto make up this 50:50 blend. Peach and apricot aromas with citrus and floral notes. The palate has more stone fruit flavours - crisp acidity balancing the a lightly creamy texture.

This 2017 Late Bottled Vintage Port was produced from grapes sourced from four of Graham’s vineyards located in various prime sites in the mountainous Douro Valley. The low yields translated into intense and concentrated wines, rich and opulent — beautifully balanced by the freshness provided by excellent acidity — such was the quality, that Graham’s declared a classic Vintage Port from 2017.

Superb value to be had from the Carneiro family. A blend of Touriga Nacional and Touriga Fransesca. Plummy fruit and soft tannins.

Cassis and fruit up front on the palate finished by notes of toasted nut. A very versatile port, well balanced.

Complex aromas of red berry, bramble fruit and a touch of spice. The palate has blackberry and plum notes balanced by some savoury characters, bright acidity, a hint of pepper and ripe tannins.