Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.
A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.
Domaine de Tourelles was established in 1868 and is highly acclaimed. From the Bekka Valley, a blend of Chardonnay, Viognier and Muscat. A nose of apricot and pear with a palate which is dry, broad and delicious.