England

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

Coffee Liqueur created by Coffee Roasters for the coffee lover. An uncompromised union of ethical Speciality Arabica coffees and craft distilled spirit.

Four 5cl miniature bottles all packaged up in a beautiful plastic-free box. Perfect for trying out our range or gifting for the gin lover in your life. Contains 2 x Dorset Dry Gin, 1 x Port Barrel, 1 x Coffee Liqueur

Rested in Port barrels for 8 weeks, our Dorset Dry Gin draws out the 5-year-old Port from the oak walls of the cask, infusing its aged flavour and turning the gin a stunning ruby-pink.

Rested in Port barrels for 8 weeks, our Dorset Dry Gin draws out the 5-year-old Port from the oak walls of the cask, infusing its aged flavour and turning the gin a stunning ruby-pink.

A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries and Seville orange that jumps out of the glass in a long G&T. Delicious with ginger beer in a Gin Mule or in a Negroni.

From Dorsets first gin distillery, Conker Spirits Dorset Dry Gin is distilled using British wheat spirit and New Forest spring water. Inspired by the beautiful countryside within which the distillery is located, the unique mix of 10 botanicals includes gorse flowers, samphire and elderberries.