England

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

A Dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes. Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

A juicy soft red wine with lots of fruit appeal, pale ruby in colour with subtle legs. Aromas of Cherry and Plum, juicy ripe fruit marries well with the mouth-watering acid. Fruit flavours of strawberries and sour cherries mingle with the soft tannins and the smokiness of the oak.

Pure, clean and refreshing like the first bite of a crisp apple. Grown in Liberty Field's Dorset orchards, Porter's Perfection is a deep red heritage apple remarkable for its taste and curiously fused fruit.

Bacchus at it's very best! A real star from Lyme Bay Winery and a shining example of how well Bacchus grows in Devon. The grapes are harvested early for maximum freshness with 4 months aging on lees.

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

100% single vineyard, Pinot Noir from Lyme Bay Winery showing the quality and the purity that is possible from Pinot Noir grown in England.

Lyme Bay Winery's flagship wine made from a blend of Bacchus, Pinot Blanc, Seyval Blanc and Reichensteiner. The hand harvested grapes were vinified seperately then aged for four months on lees after blending.