Douro, Portugal

Fortified

Port Facts

Vintage port

Growers

Wiese & Krohn

Martinez

Graham's

Warre's

Go to page:
Displaying 11-20 of 25 results.
  • Hide all
  • Wine
    Rich, penetrating aromas of currant, fig and violet melt into the full bodied palate, which still has a firm structure despite its age. Rich and beautifully balanced, this port is a delight to drink now but still also has a long life ahead of it.
  • Wine
    A fabulous year for vintage Ports and Graham 1983 is a perfect example of this quality. Rich and powerful showing all of Grahams. Drink over the next 10-12 years.
  • Wine
    A unique mineral-scented character that is typical to Warre's that gives them their own complexity and style. The 1983 is richly perfumed and fragrant, a fine example of the ports from this vintage.
  • Wine
    "Full bodied. Powerful. Still opaque; soft, sweet fleshy. Well endowed with fruit, alcohol and tannin for longevity. Magnificent. Drink 1998-2030. Potentially outstanding."
  • Wine
    Full in colour with a richness and big depth of fruit. The tannins are softening, to be sure, but there is still lots of body and power that will allow it to improve for many years.
  • Wine
    Typically for Warre, this is a big, powerful wine, packed with lots of deep concentrated fruit, wrapped in a rich, rounded tannic structure. Ready to drink now but will keep.
  • Wine
    The wines were appealing from the start, with ripe fleshy fruit concealing the underlying tannic grip that will enable these wines to stand the test of time. Classic vintage, superlative structure, great wines
  • Wine
  • Wine
    Retaining a deep and youthful colour, the nose has intense black fruit characters, with notes of sweet spices, liquorice and vanilla. The palate has structure and concentration, with rich, ripe plum and cherry flavours, more spice and firm tannins. It is drinking well now, but still has many years ahead.
  • Wine
    The Krohn house style is one of elegance and refinement, as ever this LBV is excellent value. Roasted red fruits and burnt sugar on nose and palate.
Go to page: