Chile

Produced from the Angostura Estate, a top quality Chardonnay with ripe fruit and acidity.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

From the Los Lingues Estate in the far north eastern corner of Colchagua. A voluptuous Cabernet Sauvignon dripping with soft Cassis fruit.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

A single vineyard wine from the cool Paradones estate, simply a superb Chilean Pinot Noir.

Intense ruby colour with purple notes. On the nose, fresh and elegant, withnotes of red and black fruits, with a hint of coffee and spices like blackpepper. On the palate, juicy with a pleasant acidity, and abundant tannins, but always soft. It then all finishes with long persistence and impressiveelegance.

Romano, also called César Noir, is a variety that was introduced in France by the Roman Legions that arrived in Burgundy and that have been present in our original vineyards in the Colchagua Valley since 1912, introduced by the first generation of the family, which arrived in Chile from Bordeaux, France. It is a lush and pleasing wine with good body and colour, aromas of tea, almonds and red fruits. The palate delivers a pleasing sensation of acidity and natural sweetness.

A delicate and elegant unoaked Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. Suitable for vegans.

Deliciously grassy, exotically fragrant yet coolingly dry.

The product of an excellent relationship of producer and importer. Ripe, soft, juicy, red fruit with soft tannin and acidity.