Chile

A great Cabernet made from South Americas's largest organic winery. The aroma presents ripe fruit, balanced with the sweet and toasted notes of wood. The palate is soft with well structured tannins, leaving a persistent flavour.

this wine has a great balance between fruit and smooth tannins. Deep ruby color, red-fruit aromas such as strawberries and raspberries, and touches of toast, vanilla and cocoa. This wine has great taste with touches of French oak.

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality.A organic medium bodied palate is elegant, delicate and fresh with juicy sour cherry flavours balanced with ripe tannins and a long finish.

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate, it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white peppers.The smooth palate bursts with citrus freshness balanced by good volume and persistence.

The multi award-winning Casa Silva are regarded as one of the best producers in Chile. This blend of Chardonnay and Semillon is delicious, with crisp, green apple fruit and a light and creamy finish.

This is a very delicious 100% Carmenere with months in French oak. Smooth, soft fruit with juicy tannins and fresh acidity.

Novas Gran Reserva Riesling is a mid-weight, medium dry wine with persistent flavours of lime, fresh and clean finish and a gentle honeysuckle flora taste. Organic certified and suitable for vegans.

This Viognier presents rich aromas of citrus, orange peel and dried apricot, fresh pears and white peaches, plus hints of candied fruit. Delivers on the palate as well as the nose, with floral, honeyed and citrus flavours combining with chalky minerality so typical of Limari.

Romano, also called César Noir, is a variety that was introduced in France by the Roman Legions that arrived in Burgundy and that have been present in our original vineyards in the Colchagua Valley since 1912, introduced by the first generation of the family, which arrived in Chile from Bordeaux, France. It is a lush and pleasing wine with good body and colour, aromas of tea, almonds and red fruits. The palate delivers a pleasing sensation of acidity and natural sweetness. Was - £16.00
Now - £13.60