England

England image Often perceived as too cold to grow vines, wine has been produced in England since Roman times, production has increased significantly recently and there are now over 1200 vineyards.
England predominantly makes high quality traditional Champagne method sparkling wines with the same grapes - Chardonnay, Pinot Noir, and Pinot Meunier, in areas with a similar climate and soil. 

Red
  -  White  -  Rose  -  Sparkling
Displaying 1-10 of 106 results.
  • Wine
    We have captured summer in a bottle with our lightly carbonated Cider with Raspberry. It’s light and refreshing with not an artificial flavour in sight. Blended at home on the farm using a light, but traditional cider apple blend and pure raspberry juice, you will still know you are drinking cider.
  • Wine
    A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.
  • Wine
    Sheppy’s Cider with Blackberry and Elderflower bottle is lightly carbonated and produced at our farm in Somerset. It is a delicious combination of dessert apple cider with blackberry juice and elderflower infusion. This artful combination captures the essence of Somerset’s sunny hedgerows. It is a crimson-red cider scented with aromatic elderflower and with the slight fruity sharpness natural to hedge blackberries.
  • Wine
    This cider is one of our refreshing summer fruit ciders – a lighter alternative to classic cider. We like to call this our 'Cider with Elderflower' rather than 'Elderflower Cider' because we want the apples to play an important part in what makes this cider taste as good as it does.
  • Wine
    Sheppy’s Low Alcohol Classic Cider has been crafted to have the same flavour profile of our traditional cider range but with less alcohol. It is made with a carefully selected blend of Somerset’s finest traditional and dessert cider apples and is designed to be just as enjoyable as our Classic Draught Cider.
  • Wine
    A deliciously refreshing drink combines the crisp, fruity taste of apples with the sweet, tangy flavour of raspberries to deliver an exquisite option for those looking for a low-alcohol drink without compromising on taste.
  • Wine
    It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.
  • Wine
    Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.
  • Wine
    A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.
  • Wine
    This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.