England

This is a blend of apple juice and cider brandy, which is then aged in cask. The result is a complex, nutty, toffee-laden delight. Sophisticated complex apples with honeysuckle and a hint of almond.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

Distilled from Somerset apple cider this Brandy retains some of its fresh apple aromas but has developed into a more complex and smooth cider. Complex with a velvety palate and intriguing spicy aftertaste.

A traditional cider brandy made from distilled apple cider. This 3 year old is the youngest and freshest they produce and retains a delicious apple fruit and slight floral flavour.

A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.

It has a unique flavour that combines bitter-sweet and sharp qualities found in a traditional vintage cider apple. Ice Cider is made by freezing the apple juice and removing the ice. The remaining naturally concentrated juice is then fermented into Ice Cider.

The rhubarb juice is extracted using a traditional fruit press and blended with Warner Edwards' Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.

Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.

From Salway Ash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.

We’ve hand-selected 14 different botanicals – carefully sourced from both distant and exotic locations around the world – to craft a gin in proud celebration of the Strawberry & Lime.