Boutinot

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Boutinot's story starts in 1972 and Paul Boutinot, having had a brief flirtation with shifting half a tonne of bricks up and down a ladder, decided the glamour of the building industry wasn’t for him. Paul quickly got into something else: wine.

After five years learning his trade in London, he headed back up north to Greater Manchester to join his father’s successful restaurant business. Frustrated with the quality of wine that could be sourced in the UK, Paul took matters into his own hands. He hired a van, trundled over to France, picked up some wine (it was legal back then) and sold it back in his parents’ restaurant.

Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier. Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.


Red Boutinot  White Boutinot  Rose Boutinot
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Displaying 31-40 of 43 results.
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  • Wine
    Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.
  • Wine
    Brightly perfumed fruit, a hint of lavender, then classic Merlot flavours: ripe and rich red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.
  • Wine
    One of the best value white Rhones we have tasted. Soft, rich and ripe stone fruit with balanced, fresh acidity and a long, fruit driven finish.
  • Wine
    Deep ruby-red in colour, with a nose that presents aromas of red fruits, such as strawberries, some spice notes, and a light touch of coffee. The palate is nicely balanced with sweet, well-rounded tannins, good volume, and a long finish.
  • Wine
    Gently citrussy and herbal aromas lead to a densely fruity, peachy palate with great texture and a clean, lifted finish. Wonderful with warmly spiced dishes - Thai red curries and aromatic rice, spicy mango salads or even a fruity chicken tagine.
  • Wine
    Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.
  • Wine
    Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity. This attractively fruity Shiraz has concentrated mulberry and soft plummy fruit flavours and smooth savoury tannins.
  • Wine
    Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.
  • Wine
    With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.
  • Wine
    A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.
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