Adria Vini

Adria Vini image Adria Vini is a joint venture started in 2003 by Araldica Castelvero based in Piedmonte, and Boutinot. Sourcing grapes from private growers and cooperatives from across Italy Adria Vini produce great value wines from a variety of regions such as Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia under various labels as Ca Di Ponti, Dolci Colline, Conviviali, Castanzu as well as many more.
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  • Wine
    Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.
  • Wine
    Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has apricot, citrus peel and grapefruit pith, an appealing texture and minerality, fresh acidity and a gently savoury finish.
  • Wine
    A great alternative to Prosecco, from Veneto made in the Charmat method of tank fermentaion from the grape variety Durello. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.
  • Wine
    Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.
  • Wine
    Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.
  • Wine
    Apple and citrus aromas lead to a crisp, clean and delicate palate, with lightly floral note balanced by lemony acidity and a fresh, dry finish.
  • Wine
    Aromas of plum, juicy fresh cherries and subtle spices. The bright palate displays ripe red fruit and blackberry flavours. Plump and fleshy fruit is offset by fresh acidity and youthful tannins and hints of bitter chocolate.
  • Wine
    Aromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.