Circumstance Sauvignon Blanc

Circumstance Sauvignon Blanc

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Helderberg, Stellenbosch, South Africa
Waterkloof Estate
Sauvignon Blanc
Wine Description:

Crushed laurel on the nose along with lime and goosberries and a lightly salty tang. This is a ripe and textured style of Sauvignon, with good concentration of citrus and stone fruit characters and fennel hints, this richness balanced by taut, mineral acidity.

Tasting Note:

Crushed laurel on the nose with more than a nuance of residual seaside salt. This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.

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Food Suggestion:

Ideal with fresh oysters or fresh crayfish on the grill. Great with a goat's cheese too

Vegetarian, Vegan

Press Reviews:

2017 Vintage
The Wine Merchant Top 100 20192017 Vintage


Producer Description


Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.