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Pellegrino Diantha

Pellegrino Diantha

Sicily, Italy
Cantine Pellegrino
Grillo, Zibibbo Catarratto, Inzolia
Wine Description:

An fresh, harmonic and tangy aromatic wine with hints of petillance. A blend of indigenous Sicilian grape varietals Grillo, Zibibbo Catarratto & Inzolia. Soft pressing with horizontal pressing machines, fermentation in thermo-controlled stainless steel vats.

Producer Description

Cantine Pellegrino was started in 1880 by Paolo Pellegrino in the Marsala region of Sicily producing Marsala wines. With the merging of families through marriage Cantine Pellegrino is now run by Pietro Alagna and Benedetto Renda.