Pellegrino Gazzerotta Nero D'Avola
Complex and persistent aromas of red berries, plums, marasca cherries and violets. Palate: mellow and well-structured, with pleasant notes of red berries and prunes and slight hints of rosemary.
Cantine Pellegrino was started in 1880 by Paolo Pellegrino in the Marsala region of Sicily producing Marsala wines. With the merging of families through marriage Cantine Pellegrino is now run by Pietro Alagna and Benedetto Renda.