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A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.

Perfumed, grapey and delicious, this elegant sweet wine has an excellent balance of sweetness and freshening acidity.

From a top producer of the AC, delicious apricot and honeyed fruit.

Light, fresh and gently sparkling. Aromas of citrus, apricot and peach.

From Caustaud-Maurins 17ha property within the village of Beaumes de Venise, a lovely wine with delicate almond and apricot flavours.

Made from the distinctive Orange Muscat by Adrew Quady of Califorina. Orange peel and orange flower character. Ideal for lighter puddings, cheesecake etc.

From Madera County in California, a distinctive Black Muscat produced by the original Andrew Quady. Ideal with chocolate.

Glden to light amber colour. It has a perfumed nose of bright pineapple, ripe apricot, honeyed marmalade and seductive rose petal.

Perhaps the best address for this classic pudding wine. 75% Muscat Blanc, 25% Muscat Noir. Rich and unctious, balanced and fresh. Excellent.

100% Muscat, finesse and with a certain elegance, with aromas of peach, apricot and lychees. To be enjoyed as an aperitif with foie gras, Roquefort, dark chocolate desserts, strawberries or melon. Can be kept for 18-20 years. Best served chilled without ice.