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A great wine here from Wente Vineyards, 100% Cabernet Sauvignon harvested from vineyards located on the valley floor and southern hills of Livermore Valley,this wine is ages for six months in oak barrels as well as stainless steal tanks.

Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.

Bright ruby-red color with beautiful violet glints. Aromas of cherries and chocolate in the nose. An enveloping and balanced palate with sweet, silky and long tannins. The back palate of the wine is distinguished for its enveloping mouthfeel.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

Plentiful blackberry, tobacco, vanilla and mocha aromas. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

From the Los Lingues Estate in the far north eastern corner of Colchagua. A voluptuous Cabernet Sauvignon dripping with soft Cassis fruit.

As ever, brilliant value from Casa Silva. Ripe and fine Cabernet fruit with rustic Carmenere weight.

Ruby red colour. On the nose, powerful with notes of red plums. Good oak balance. On the palate, round with notes of ripe plums and very good tannins.