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A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

"Super-Tuscans" are known for their depth, complexity and ageing potential. Fertuna's Lodai is an excellent introduction to this style of wine, made from 70% Cabernet Sauvignon, 20% Merlot & 10% Sangiovese aged for 12 months in oak.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

The second wine of Grand Cru Chateau Pedesclaux, a 5th Cru Chateau based in Pauillac.

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

La Reserve is the second wine of Chateau Angludet. Made of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot it has the same elegant style and balance of Chateau Angludet. Excellent value from a great vintage.

The wine Chateau du Glana is a red wine produced in the Bordeaux region in France, by Château du Glana. This 2017 vintage comes from the Saint-Julien appellation.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine Chateau Maucaillou is a red wine produced in the Bordeaux region in France, by Chateau Maucaillou. This 2017 vintage comes from the Moulis appellation.

A 100% Cabernet Sauvignon aged for 16 months in oak, masses of elegant cassis fruit with plummy notes, fine oak and a rich smokiness. Refined and polished, drink as you would a Claret.