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A fine, delicate dry white with classic Riesling aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.

Chateau Briatte is situated in the heart of the Sauterne appellation, Michel Roudes is the third generation to manage the property. This sweet wine is a blend of Semillon, Sauvignon Blanc and Gris and Muscadelle. Luscious apricot notes mingle with a touch of honey, but all with a refreshing acidity to carry the wine.

Fresh and elegant with white flower and citrus notes. The palate is complex with brioche, citrus and apple fruit characters giving a lovely weight and texture. The mousse is fine and persistent.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.

This wine is yellow in colour with green hues. The nose is very alluring with aromas of grapefruit, lemon peel and white flowers. The palate is fruity and fresh with a vibrant acidity to complement the citrus fruit flavours.

Fermented in French oak, this wine blends fresh pear and mineral notes from Chardonnay and a dense body and floral aromas from the Viognier.

Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.