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Bright straw yellow in colour, this Vermentino opens on the nose with aromas reminiscent of white flowers and yellow plums. This medium-bodied wine has a succulent palate with refreshing acidity and delicate apricot notes on the finish.

Top class wine from Israel! From 14 ha on limestone soils in the foothill of the Judean Mountains. 100% Chardonnay, sorted by hand, fermented in oak and aged on lees. Delicious, plump, refined ripe Burgundian fruit on nose and palate. Superb!

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

A fine, delicate dry white with classic Riesling aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

A fresh, crisp wine showing all the fine qualities of the unique Furmint grape. Aromas of grape flowers, apple, and pear combine with flavours of ripe apricot and peach to produce a sleek, intense dry wine with a long, refreshing finish.

From a top producer of the AC, delicious apricot and honeyed fruit.

Elegant and expressive on the nose with fruity notes of lime, pear, green pepper, interspersed with the feeling of intense freshness from Lake Ranco and the Andes. On the palate, rich and elegant with a lingering acidity, mineral notes and a pleasing fruitiness that completely coats the mouth.

Fermented in French oak, this wine blends fresh pear and mineral notes from Chardonnay and a dense body and floral aromas from the Viognier.

The wines of Bodegas Tobelos are a fusion of tradition and modernity, guided to satisfy new tendencies and life styles.