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The wine has a delicate, pale straw colour with a slight green edge. It displays an aromatic kaleidoscope, rich with perfumed peach blossom, white pear, passion fruit and lime. These wonderful aromas prevail on the palate with added guava, pineapple, potpourri and a hint of nettle. The roundness of the palate is perfectly balanced by a steely mineral zest and enjoyable long finish.

Aromatic nose with notes of white spice. The palate has stone fruit, green apple and lightly exotic characters, fresh and appealing.

A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.

Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.

False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.

Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit and fresh apricot flavours that balances the sandy texture.

Stunning stuff from the Swartland's sandy soils. This wine is alive! Prime Cuts is a sensational white. You're immediately attracted by the jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, textural thing of joy that reflects the sandy soils of its terroir. Packed with tangy fruits and blossom notes. Masses of bright bang on the finish, this is such a more-ish wine