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The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region's coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand's Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural, with passion fruit, guava and crunchy grapefruit aromas.

This wine has delicate aromas of apricot, pears and honeysuckle on the nose. The palate is crisp with stone fruit and citrus flavours balanced by zesty acidity.

Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as an aperitif or with light food.

Sylvan is much underrated by us all, yet this is a stunning wine. A deep, broad, spicy nose with a palate of ripe, deep, concentrated fruit balanced by keen acidity.

Domaine Bruno Sorg produces delicious, ripe wine. The nose is full and opulent with ripe stone fruit aromas. The palate is juicy and fragrant with unctuous fruit.

From a modern and biodynamic domaine in Hunawihr, this is an excellent style of Gewurztraminer with perfumed, scented fruit of lychee and elderflower.

From the sun drenched granite soil vineyard of Brand, located to the west of Colmar. Powerful, concentrated Riesling with deep citrus, lemon and honey flavours.

This is consistently a delicious wine from the excellent Coop at Turckheim. A broad, rich style with flavours of honey, spice and ripe fruit.

This Reserve Gewurztraminer is full and concentrated with weighty lychee and rose petal fruit with a fresh, honeyed finish.

From the deep granite soil of the Grand Cru Brand site high above Turckheim. An exotic, ripe, scented nose and a rich palate of peach and apricot with a honeyed nose and balancing acidity.