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Bottega Zero White is a non-alcoholic drink, produced starting from grape must. Intense must aroma that is accompanied by fresh, fruity, and floral hints. Sweet, delicate and balanced, with a harmony of freshness.

An enticing bouquet of fresh green apple, pear, and citrus, complemented by nuances of almond and a touch of brioche. The palate is crisp and lively, with a creamy texture and persistent fine bubbles that lead to a clean, refreshing finish.

Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as an aperitif or with light food.

Deliciously grassy, exotically fragrant yet coolingly dry.

Fermented in French oak, this wine blends fresh pear and mineral notes from Chardonnay and a dense body and floral aromas from the Viognier.

Bright golden with aromas of tropical fruits, followed by a medium body and long lasting floral notes.

Pale with youthful green tints and fresh citric and floral aromas. Beautifully balanced with bright acidity and delicate body. An impressive wine to show off white fish or seafood. Serve between 10º and 12º C.

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.

This Reserve Gewurztraminer is full and concentrated with weighty lychee and rose petal fruit with a fresh, honeyed finish.

Pure pithy aromas of cut limes and grapefruit with characteristic petrol notes. The wine is clean and lean with more pith and citrus flesh dominating the palate. The finish is dry and crisp.