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Marmora Vermentino Di Sardegna has a rich bouquet with a hint of bitter almond, mineral and zest. The Marmora comes from various different locations on the island and is soft and rounded with peachy white fruit and a deliciously saline finish.

This straw-yellow wine is aromatic on the nose, with elegant exotic fruit and toasted almond flavours. On the palate it is delicate, mineral and full-bodied, with a pleasant and persistent finish.

The Cantina di Monteforte co-op is situated in the eastern part of Soave Classico and Soave. Cool summer breezes blowing down the Alpone Valley from the foothills of the Dolomites to the north give warm days and cool nights, which helps with the accumulation of aromatic characters in the grapes.

A fresh and lively blend of Garganega, the principal variety of Soave and Pinot Grigio. Excellent value for money from the excellent co-operative of Monteforte, imported directly to Palmers.

Zibibbo is the local name for the Muscat of Alexandria grape produced in Sicily. Aged in stainless steel to produce a fresh, pure style of wine full of pure varietel fruit.

A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop

Bright citrus aromas with hints of mandarin. Fresh and lively on the palate with citrus characters, textural stone fruit and appealing minerality on the finish.

Floral, citrus and gentle tropical aromas lead on to a palate with sherbet lemon acidity, a touch of mango and a bright mineral finish.

Citrus aromas with delicate floral notes and hints of white peach. A crisp white with apple and lemon peel characters, juicy acidity, and a refreshing finish.