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Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.

Produced using the classic Champagne grapes from an ampitheatre like vineyard overlooking Litton Cheney in West Dorset. England's first go at cremant, this wine is well balanced with flavours of whipped cream, cashew, green apple, pear, light nectarine and peach, lemon, lime. Creamy mouthfeel, aggressive but pleasant acid.

Nose showing some florally and white summer fruits, more depth of fruit than expected on the palate, attractively open for a very cool climate and the Granny Smith acidity refreshes the finish, definitely “Burgundian” with a good year or two in front of it.

Sylvan is much underrated by us all, yet this is a stunning wine. A deep, broad, spicy nose with a palate of ripe, deep, concentrated fruit balanced by keen acidity.

Domaine Bruno Sorg produces delicious, ripe wine. The nose is full and opulent with ripe stone fruit aromas. The palate is juicy and fragrant with unctuous fruit.

Sorg produces wines that drip with fruit. This has a delicious nose of fruit and honey and a stunning concentrated palate of oily apricot fruit and acidity.

The best Cremant d'Alsace we have found! Bruno Sorg Senior has long produced this excellent creamy, citrus fizz from Pinot Blanc, Pinot Gris and Chardonnay. All elderflower and elegance.

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.

Domaine Bruno Sorg produce some of the most deliciously textured wines in Alsace. This fragrant Gewurztraminer is wonderfully balanced with dense, spicy soft fruit and fresh acidity.

This Prosecco is a light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.