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A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.

Nose showing some florally and white summer fruits, more depth of fruit than expected on the palate, attractively open for a very cool climate and the Granny Smith acidity refreshes the finish, definitely “Burgundian” with a good year or two in front of it.

A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges. The result is a fantastically rich, flavoursome liqueur.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches, spice and candied fruits. `I Frati` Lugana 2020 has an excellent depth and balance, and a crisp, saline finish.

This Prosecco is a light straw yellow with fine bubbles. A pleasant bouquet with notes of pear and white flowers that follow onto a palate which is bright and clean with a refreshing finish.

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.

A fine, elegant style of Sauvignon with citrus fruit characters lifted by ripe gooseberry and floral notes. Zesty acidity balances perfectly with the considerable weight on the palate, and crisp grapefruit flavours make this an attractive and characterful wine.

A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.