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Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish.

The Araldica Coop is the largest in Piemonte and under Claudio Manero it continues to thrive. 100% Cortese from the Monferatto Hills with 3 months lees aging.

A twinkling in the mind’s eye, this cultured concoction of the Western Cape's brightest cultivars is alive with firm, fleshy fruit. On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy finish.

This Sauvignon Blanc sourced from the Central Valley is outstanding value. Full of crisp, ripe, tropical fruit on the nose and palate with surprising depth.

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.

This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

Clean, clear, light greenish-yellow in colour, with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate. Moderate persistent, fresh, and pleasing on the finish, this is wine that is easy to drink for many occasions.

This is a great value Chardonnay full of delicious, light, peachy, fruit and balanced acidity.

Produced by Araldica this is a delicious, pure, unoaked Chardonnay with vibrant fruit.

A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.