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A terroir in the calcareous bedrock of the Bajocian.This rock slope at an altitude of 400 meters is facing north-east on a gentle slope. It produces a fresh and mineral wine, finely saline and of great precision.

A blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

A Chardonnay dominant cuvée which is citrus led, with mineral & saline notes, suited to all occasions; particularly in the spring & summer months. The Corallian drinks equally well on its own or particularly with fish dishes. Perfect now or age for up to 5 years.

A red fruit dominant cuvée with white peach and baked apple notes, this wine offers a round palate suited to all occasions, particularly in the autumn & winter months. The Culver drinks equally well on its own, or particularly with charcuterie & cheeses. Perfect now or age for up to 5 years.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

Intense tropical flavours of pineapple, passionfruit, honey, lime, and ginger. Candied orange, apricot, peach and marmalade. Crisp acidity and subtle ginger on the long finish.