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A rare breed aged Fino with only 1000 bottles made annually. Broad and full yet fresh with a deep, yeasty, nutty palate, fresh acidity and balanced alcohol.

The Pfersigberg Grand Cru site is dominated by gravel with rich magnesium perfect for Riesling. From the wonderful 2012 vintage. Exceptional wine, elegant, steely and concentrated.

A classic Kabinett, this wine boasts ripe citrus fruit,green tea and herbal aromas, along with subtle hints of flint. The palateis lifted and juicy, with sweet orange peel, ripe pomelo and grapefruit flavours that are beautifully balanced by racy acidity and a subtle mineral edge.

Medium body and slighty dry, citrus, pear and green apple fruits with light oak and toast flavours

A terroir in the calcareous bedrock of the Bajocian.This rock slope at an altitude of 400 meters is facing north-east on a gentle slope. It produces a fresh and mineral wine, finely saline and of great precision.

A blend of equal parts of 2 different terroirs. The marn soil of La Cote, brings power and minerality to the structure as well as length in the mouth. The clay-limestone combination of Tillers brings finesse with citrics and pit fruit. The soul (AME in French)

5 parcels in Le Vaillon (the best and original part) as opposed to Les Vaillons. Average 50 year old vines. 35% barrel fermented (4% new oak).

Every bottle is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age. This is a terrific value grower Champagne. 80% to Pinot Noir and 20% to Chardonnay.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

A grand bottle of delicious dry Riesling from the excellent Cave De Turckheim cooperative in Alsace. Subtly floral, crisp fruit flavours and an undercurrent of minerality.