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This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

This dry white has aromas of pear and apple with citrus notes. The palate is clean and crisp - yet with texture, including floral notes and hints of apricot and honeysuckle, with a lemony finish.

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime and plum stone, as well as some leafy herbal notes which makes for a zippy, racy and deeply quaffable drop

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.

Domaine De Pellehaut Blanc is made up of a blend of 20% Sauvignon, 25% Colombard, 35% Ugni Blanc, 10% Chardonnay and 10 % Gros manseng et Petit manseng. A yellow hue, with green reflections. A fresh nose, with notes of passion fruit, verbena and lime. The mouth is invigorating with its blend of citrus, mixed with the freshness of mint.

False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.

This Sauvignon Blanc sourced from the Central Valley is outstanding value. Full of crisp, ripe, tropical fruit on the nose and palate with surprising depth.

This is a great value Chardonnay full of delicious, light, peachy, fruit and balanced acidity.

Clean, clear, light greenish-yellow in colour, with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate. Moderate persistent, fresh, and pleasing on the finish, this is wine that is easy to drink for many occasions.

The fruit for this superb Chenin Blanc wine comes from the Paardeberg, from very old vines. Deep, rich and ripe fruit with a yeasty character and citrus acidity create this delicious False Bay wine.