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his great aperitif and food rosé is brighter and pinker than the fashionably pale rosés from Provence. The nose shows summer red fruits and the palate is nicely rounded with Bride Valley’s refreshing natural acidity on the finish.

A wonderful blend of the native Tibouren and Cinsault grapes. Bone dry with gentle, subtle fruit with strawberry nuances, mineral and wildflower. A really delicious wine.

The Sancerre of Andre Dezat are among the finest of the appelation and his Rose is outstanding. Produced from 100% Pinot Noir.

Produced on a 10ha estate of clay limestone terre Rouge, a blend of Mourvedre, Cinsault & Grenache. A floral, herbaceous nose and soft red fruits on the palate. Classic summer drinking.

Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit.

Excellent value from Gerard Bertrand of the Western Languedoc. A blend of Grenache Gris and Grenache Noir. Perfect summer drinking. Was - £27.00
Now - £22.95

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

This rosé is brilliantly clear and salmon pink in colour. On the nose, delicate aromas of white flowers, redcurrant, and wild strawberry develop into juicy white peach and pear notes. On the palate, a fresh acidity is balanced beautifully by the alcohol and nuances of papaya, giving an elegant mouthfeel and refreshing length.