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Delicate aromas of sour cherry with light spice and hints of vanilla. The palate is fresh and well-balanced with bramble and red berry characters, gentle tannins and juicy acidity.

This is a true charmer of a wine, with a round front-of-palate and creamy extract and a superbly fresh finish. An open, generous, fruity and expressive wine. Distinctly easy-to-drink and made for sharing with friends and family, with or without food.

Bright, expressive, and gently savoury on the nose. In spite of its blushing hue, there is a symphony of deep flavours here including; hoisin sauce, fresh cherries, star anise and plum. Great served slightly chilled.

This 'croquant' Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic herbaceous edge.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.

Warm, soft and lusciously lush this is smooth black and sultry with a salty finish. Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity.

A single vineyard wine from the cool Paradones estate, simply a superb Chilean Pinot Noir.

The wine a deep purple colour with flashes of scarlet. The palate is gentle and the tannins fresh but rounded. The aromatics continue into the palate with added blueberry, a hint of roasted black olives and soft-spoken sweet spice.

From Beradenga in Southern Chianti Classico, Villa La Pagliaia Chianti Classico is made from 90% Sangiovese, 10% Canaiolo from 25 year old vines.

From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.