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Produced from vines grown on South East and West facing slopes, with 12 months in new and old French oak barriques, this wine displays black fruit and cherries with gentle smoky oak. Fantastic value!

This wine is delicate ruby red in colour. The rich, persistent mousse is accompanied by bright aromas of roses and raspberries. The slightly sweet, aromatic palate has a typical bittersweet note on the finish.

Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla.

Was £28.50 Now £24.19

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

This Negroamaro is ruby red in colour, with purple hues. The aromas are intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

This wine is deep red in colour. On the nose, there are intense aromas of ripe dark fruit, crushed raspberries, plums and Mediterranean spices. On the palate, it is full-bodied with a great concentration of ripe, rounded fruit.

Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee. Rich with residual sweetness and balancing acidity.

this wine has a great balance between fruit and smooth tannins. Deep ruby color, red-fruit aromas such as strawberries and raspberries, and touches of toast, vanilla and cocoa. This wine has great taste with touches of French oak.

Based in the village of Chavanay, Phillipe and Lionel Faury produce excellent wine. La Gloriette comes from 35yr old vines of 100% Syrah with a small amount of wood ageing. A deep, spicy nose with a textured, succulent palate.

Andre Romero has been described as the superstar of Rasteau by Robert Parker. A classic blend of Syrah, Grenache and Mourvedre it has a deep, rich, porgy nose with a dense, weighty palate of dark, gamey fruit.