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Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

This is a bright, bloody Shiraz from old river land vines blended with Barossa Cabernet that gives the nose a grapite, leafy lift. A South Australian classic the palate reflects the rich iron source soils with notes of ripe, fresh red cherries with a touch of star anise from the local eucalypt influence.

Sourced from fruit in the warm central district of Lodi, this is a full and fun Zinfandel which is dominated by ripe damson and plum fruit.

The Pinot Nero shows just what can be achieved with the cool nights (thanks to altitude) here. The wine has good colour and an appealing cherry perfume, decent depth on the palate and good length. It puts many a Bourgogne Pinot Noir to shame.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.

A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.

Ripe blackcurrant and wild berry fruit on the nose complimented sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak.

30% Tempranillo and 70% Monastrell. Rich aromas of red fruits and spices. Juicy tannins with intense fruit forward, from the Monastrell grape.

A forward and attractive, modern, style of Crianza with lifted aromatics of violets and bramble fruit - complemented by perfumed jasmine notes, pepper and spice. Substantial on the palate, with black fruit, ripe tannins and a gently toasty, savoury finish.

Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. The blend consists of 80% Malbec and 20% Merlot, creating an intense wine combining local rusticity with everyday drinking. Coutale ages well.