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Produced in Bairrada in central Portugal, local varieties blended to perfection. Hot and spicy fruit.

Bacalhoa's flagship wine. Rich red fruit aromas, with star anise, clove and a touch of spicy oak, lead on to a complex palate. Ripe bramble fruit and plum flavours are backed by well-structured tannins and a touch of dark chocolate - all lifted by balancing acidity.

Ruby color with cherry-brick trim. This Reserva red wine offers a complex nose of raspberries, stewed plums, spices and vanilla notes. Rich and delicate on the palate with great depth and a soft and persistent finish.

Ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins.

Limpid cherry red in colour with lifted aromas of black fruits, a rich, spicy palate, ripe tannins and fresh finish.

This Montepulciano dAbruzzo shows an intense, fruity bouquet with aromas of plum and marasca cherries alongside hints of vanilla. The palate is full yet well balanced with lovely ripe dark red fruits and soft tannins.

Aromas of plum, juicy fresh cherries and subtle spices. The bright palate displays ripe red fruit and blackberry flavours. Plump and fleshy fruit is offset by fresh acidity and youthful tannins and hints of bitter chocolate.