Search Results

An elegant fruit profile of cheeky cherries, subtle raspberry and spicy black pepper. All this is nicely supported by refined tannins and a soft finish.

From the Southerly reaches of Mount Barker, a relatively cooler sub region, aged in a mixture of new and old oak this Pinot Noir displays fresh, ripe cherry and raspberry fruit which a soft and creamy texture. Great value!

The fruit for Cape Heights Merlot is sourced from vineyards on the border of Swartland and Wellington. Big, deep and rich, this is a real winter warmer.

A stunning value, delicious old vine from selected sites over the Western Cape. Soft and spicy fruit on the nose and palate.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

A blend of 50% Cabernet Sauvignon, 30% Merlot with 13% Cabernet Franc, 5% Petit Verdot and 2% Malbec with 18 months spent in oak. This classic Stellenbosch blend from Vergelegen Estate is drinking beautifully now.

A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture

Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas.

Mineral, fine and uplifting with bright acidity and fine tannins that lift the ripe Syrah fruit to a freshness and vitality seldom found in Swartland. The mean, slatey soils give further minerality to the palate which finishes long, broad and bright.

Bright, expressive, and gently savoury on the nose. In spite of its blushing hue, there is a symphony of deep flavours here including; hoisin sauce, fresh cherries, star anise and plum. Great served slightly chilled.