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A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, leather, spice and chewy savoury notes. A lush and complex red - long and full on the finish.

Aromas of ripe, plummy fruit with a hint of spice. Medium-bodied with soft juicy berry fruit balanced by fresh acidity, lightly herbal notes and easy supple tannins.

A serious wine for Pinot lovers. Savoury and agricultural balanced with classic Pinot cherry fruit.

From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.

Sensational value! Swiss owned but made by Italians. Deep, dark fruit with fresh notes, ripe tannin and acidity. Brilliant!

From this top quality estate, 100% Sangiovese, hand picked, with ageing in French and Slovak oak. A vibrant, juicy palate of spicy cherry fruit with elegance and style.

"Super-Tuscans" are known for their depth, complexity and ageing potential. Fertuna's Lodai is an excellent introduction to this style of wine, made from 70% Cabernet Sauvignon, 20% Merlot & 10% Sangiovese aged for 12 months in oak.

The Toscana Rosso from Ciacci Piccolomini d’Aragona is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon. The Sangiovese comes from the youngest plots of vines that are used to produce their Rosso and Brunello Di Montalcini.

Vanilla and cedar flavour oak, red an black fruits of cherry plum and blackberry.

A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A truly fantastic wine.